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caroleinnewport

United States

Member since Apr 2011

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Reviewed Mojito Chicken

May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Crazy good and so differnt! I changed the spice rub up a bit by adding cinnamon, nutmeg, ginger, fresh garlic paste and a touch of cayenne. Using a butterflied chicken was key both because of the umani of the bones and having both dark and white meat...plus amazing presentation. I used rice wine vinagar instead of white wine vinagar and Gosling"

Reviewed Mojito Chicken

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Crazy good and so differnt! I changed the spice rub up a bit by adding cinnamon, nutmeg, ginger and a touch of cayenne. Using a butterflied chicken was key both because of the umani of the bones and having both dark and white meat...plus amazing presentation. I used rice wine vinagar instead of white wine vinagar and Gosling Rum for the beautiful...

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