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Knoxville, Tennessee

Member since Oct 2007

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Reviewed healthified kale and portobello lasagna

Jan 28, 2014 on

Excellent! I will definitely make this again. The only part of this recipe that I don't consider "healthified" is the amount of sodium, so I left out the added salt. There is plenty of salt in the ricotta, and I increased the amount of red pepper flakes and garlic to compensate as well.

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