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Reviewed Roasted Butternut Squash Soup and Curry Condiments

Nov 2, 2011 in Food Network Community Toolbox on

Absolutely delicious! Changes I made: Used only one onion and one apple. Used 1/2 tsp. cumin when I roasted the veggies. Pureed veggies in a blender with vegetable stock until I got the desired consistency. Added a little cayenne at the end. Even better the next day.""

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