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carolebusick

matteson, Illinois

Member since Jan 2005

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Reviewed Coconut-Watermelon Salad

Jul 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

instead of cream I use Goya coconut milk. I strain the water off the coconut milk and used it in place of the cream. I also made tripled the recipe. I layered the melon, coconut and dressing so the flavor was well distributed. This is a keeper!"

Favorited Ching's Classic Beef Noodle Soup

Aug 6, 2012 in Recipes on Cooking Channel

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