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Joined Date: May 28, 2009
Reviewed Caramelized Butternut Squash
"I thought this dish was overloaded with brown sugar and I put in less than the 3 cups of brown sugar that it called for. Way, way to sugary for my and husband's tastes. I also took another reviewers information to heart and I peeled the squash. I did get syrupy reduction, but it was just too sickening sweet to eat more than a few spoonfuls.
Unemployed due to retirement and not looking for any employment, and still: there is so little time.