All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jun 01, 2007
Birthday: Apr 28
"Awesome recipe! Just the right amount of kick - even used this rub on fish (bass) for my surprise non-meat eating guest. ""
"My picky husband said this was the best pork roast that he ever had! I did make a mistake when cooking - I thought I had switched my digital thermometer to 350, but it remained at 450. I cooked my 10 lb roast for 3 hours; and it was perfect! Will definitely make again and again! Thanks Sandra!""