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Reviewed Jerk Rubbed Rib-Eye with Green Papaya Relish
"Awesome recipe! Just the right amount of kick - even used this rub on fish (bass) for my surprise non-meat eating guest. ""
Reviewed Herbed Pork Roast and Cranberry Chutney
"My picky husband said this was the best pork roast that he ever had! I did make a mistake when cooking - I thought I had switched my digital thermometer to 350, but it remained at 450. I cooked my 10 lb roast for 3 hours; and it was perfect! Will definitely make again and again! Thanks Sandra!""
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