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carol.e

Paradise Valley, Arizona

Member since Jun 2007

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Reviewed Jerk Rubbed Rib-Eye with Green Papaya Relish

Mar 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe! Just the right amount of kick - even used this rub on fish (bass) for my surprise non-meat eating guest. ""

Reviewed Herbed Pork Roast and Cranberry Chutney

Mar 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

My picky husband said this was the best pork roast that he ever had! I did make a mistake when cooking - I thought I had switched my digital thermometer to 350, but it remained at 450. I cooked my 10 lb roast for 3 hours; and it was perfect! Will definitely make again and again! Thanks Sandra!""

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