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Newbury Park, California

Member since Apr 2008

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Reviewed Thai Dumpling Soup

Nov 10, 2011 in Food Network Community Toolbox on

This soup was excellent and quick. I did make a few minor changes, used lite coconut milk, added about 1/4 tsp cayenne pepper to give it a little kick and I did not have the red pepper so I added 2 carrots, peeled and sliced. I had some Thai Basil in the garden so I threw that in with the scallions. Very simple and little different for chicken...

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