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Joined Date: Mar 06, 2012
"I wanted to make this for dinner but improvised on some ingredients based on what I had on hand. Subbed fresh chicken breast for ground, sliced into small, thin, medallions. Tiny broccoli crowns instead of mushrooms, green bell pepper instead of red. I used 14oz of tomato sauce as well as chicken broth which soaked up nicely with some crusty br""