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Reviewed Coconut Cake
Mar 15, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Have made this cake many times and it has always gotten great reviews. However, the last time I made it, I felt it was dry and couldn't figure out why except that I was using an unfamiliar oven.
I made it again but I reduced the oven temp to 325o and only baked it for 35 minutes. Think this did the trick. "”