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Reviewed Fried Zucchini

Jun 19, 2012 in Food Network Community Toolbox on

Made this tonight with a zucchini from a friends garden. It was so good. I had a hard time at first getting the panko/parm mixture to stick. I think the key is to really cover the pieces in the egg and drip of excess. My husband and I will make this again. Thanks Giada!!!!"

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