"I've been using this recipe for about 4 years now. It is one of my family's favorite. The lime filling is very tart but is balanced beautifully by the sweetness of the meringue. In order to get it like the picture listed with the recipe I actually double the meringue recipe. Granted, I can't get a pie cover over it but it is stunning and oh, s"

"Well, I obsessed over this recipe. I watched the videos time after time. I dreamt about it. I followed everything to a tee. Maybe the thermometer slipped because I was horrified when the 20 lb. turkey read 161 after only 2 hours (including the 30 minutes @ 500 degrees. I left it in a little longer but was scared I would overcook it so I took it o"