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Joined Date: Apr 06, 2012
"We hadn't had lamb since my husband's mother passed away over ten years ago. This year we decided to try it, as leg of lamb was on sale! :) This recipe is super easy and delicious. We didn't bother with the sauce, just had the meat with mint jelly. Our oven runs a little hot, so the meat turned out more like medium rather than medium rare; it was ""