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Reviewed Peach Cobbler
Sep 2, 2012 on FoodNetwork.com
“I have never made peach cobbler before. It is my husband's favorite dessert. I tried Paula's recipe today. Because I am allergic to all grains, I substituted white buckwheat flour, and adjusted the amount I used to fit the recipe. I looked up self-rising flour substitute on the Internet to see what amount of baking powder and salt to use. Thi"”
Jun 8, 2012 on FoodNetwork.com
“Mr. Brown, These were outstanding! I can't eat any grains, so I substituted white (highly polished) buckwheat flour (1 3/4 Cups). I had half 'n half on hand, so used that. It is hard to get buckwheat flour to really taste good and have a good texture. This recipe works!