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Columbus, Ohio

Member since Mar 2010

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Reviewed Peach Cobbler

Sep 2, 2012 in Food Network Community Toolbox on

I have never made peach cobbler before. It is my husband's favorite dessert. I tried Paula's recipe today. Because I am allergic to all grains, I substituted white buckwheat flour, and adjusted the amount I used to fit the recipe. I looked up self-rising flour substitute on the Internet to see what amount of baking powder and salt to use. Thi"

Reviewed Scones

Jun 8, 2012 in Food Network Community Toolbox on

Mr. Brown, These were outstanding! I can't eat any grains, so I substituted white (highly polished) buckwheat flour (1 3/4 Cups). I had half 'n half on hand, so used that. It is hard to get buckwheat flour to really taste good and have a good texture. This recipe works!

Favorited Paper-Wrapped Crispy Salt and Pepper Chicken

Jan 19, 2012 in Recipes on Cooking Channel

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