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Reviewed Peach Cobbler
Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I have never made peach cobbler before. It is my husband's favorite dessert. I tried Paula's recipe today. Because I am allergic to all grains, I substituted white buckwheat flour, and adjusted the amount I used to fit the recipe. I looked up self-rising flour substitute on the Internet to see what amount of baking powder and salt to use. Thi"”
Jun 8, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Mr. Brown, These were outstanding! I can't eat any grains, so I substituted white (highly polished) buckwheat flour (1 3/4 Cups). I had half 'n half on hand, so used that. It is hard to get buckwheat flour to really taste good and have a good texture. This recipe works!