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St. Paul, Minnesota

Member since May 2006

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Reviewed Caramel Apple Cake

Dec 13, 2010 in Food Network Community Toolbox on

This cake is good but the batter is very thick as others have mentioned. Almost impossible to layer the thick batter with the apples. Next time I will just mix the apples in and see how it comes out. Putting a layer of apples first in the bundt pan gave it a messy look. The kids dug in before I made the caramel sauce. Good as a breakfast cake...

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