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Reviewed Surf n' Turf- Flank Steak and Prawns with a Salad of Grilled Romaine

Oct 2, 2010 in Food Network Community Toolbox on Food Network

I made the steak using T bone and KC strip. I used 1/4 cup of red cooking wine in place of the ale, In the marinade. For the prawns I added 1/4 cups of white cooking wine. A fresh garden salad was madde using a home made ranch dressin' Then I grilled it my husband loved it I made it for his birthday dinner today. thanks for help

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