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Reviewed Surf n' Turf- Flank Steak and Prawns with a Salad of Grilled Romaine
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I made the steak using T bone and KC strip. I used 1/4 cup of red cooking wine in place of the ale, In the marinade. For the prawns I added 1/4 cups of white cooking wine. A fresh garden salad was madde using a home made ranch dressin' Then I grilled it my husband loved it I made it for his birthday dinner today. thanks for help
About Me
I am married a mother of four daughter, and 5 grandchildren, I live in a little town of trimble mo. I have been cooking since I was 13 years old. I got kicked out of cooking class in school because i wouldn" follow a recipe. So I played the vilon instead. I am a better cook then a vilon player. I still have to add other things to recepices or envervise whith what I have in my pantry for example the meal I made to day I follow the marined receipe for the flank stank and prwns but use T bone and KC steak for dinner for my husbands birthday. Plus I added red cooking wine to the marined and when I made the prawns I added white cooking wine. Then I grilled them both. I made a side of crab cakes and salad a turly surf and turf meal
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