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Reviewed Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce

Jan 17, 2012 in Food Network Community Toolbox on

The chicken portion was very tasty. I substituted the dijon, since I don't like it, for yellow mustard and used oatmeal because I didn't have wheat germ and I will most definitely make it again. They turned out moist and tender and the crust was quite crispy. The ranch dipping sauce on the other hand, which I followed to the T, was aweful. Wa...

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