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carol0813

Clearwater, Florida

Member since Sep 2009

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Reviewed Kittencal's Low Fat Baked Parmesan Fish Fillets

Aug 13, 2013 in on Food.com

Thank you, Kittencal - Another truly delicious recipe from your kitchen. To ensure a crisp crust on both sides of the fish I put a cooling wire rack in the baking pan, lightly sprayed it with a cooking spray, then added the fish fillets. I also sprayed the tops of the fish for additional crunch and baked per your directions. Excellent!"

Reviewed Tangerine-Glazed Easter Ham With Baby Carrots

May 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simply put, this is beyond delicious. My husband really dislikes ham but after his first bite asked that I make it again, and soon. Quite an amazing statement coming from him. I used Publix brand tangerine juice and doubled the number of sliced tangerines tangelos also work here) since we both loved having a bit of candied tangerine in each bite"

Reviewed Frittata with Asparagus, Tomato, and Fontina

Mar 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

A delicious, easy and adaptable recipe. After making it per the ingredients/amounts I made some variations: halved cherry tomatoes were sweeter and dispersed more evenly. Boursin cheese dolloped on top before going under the broiler, then spread thinly over the entire top once it started to cool a bit provided a different flavor. I can't wait ...

Reviewed Pork Tenderloin

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is outrageously delicious. I haven't tried grilling this. Instead I typically open the raw tenderloin book-style, generously rub on cajun/creole spice (or whatever I have that closely mimics it), layer on as much of the spinach/sundried tomato/pepper jack cheese stuffing as possible and put it open in the 325 oven. I don't pre-cook the te...

Reviewed The Ultimate Barbecued Chicken

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a fabulous recipe. I've done it as written, and later per my own preferences. I'm delighted that the recipe, especially the glazing sauce, handles variations so well. I also appreciate having the option to "grill" chicken indoors. This is my go-to recipe for indoor barbecued chicken. Even my husband, who usually only eats grilled ribs"

Reviewed Roasted Salmon Nicoise Platter

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is absolutely delicious. In addition to briefly grilling the salmon (to medium rare, I also, again briefly, grilled ahi tuna so my diners had a choice - or could have both. Absolutely spectacular. As did many others, I fiddled with the recipe to my taste. I appreciated that the recipe handled the alterations so well. Served to a group of "

Reviewed Roasted Salmon Nicoise Platter

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is absolutely delicious. In addition to briefly grilling the salmon (to medium rare), I also, again briefly, grilled ahi tuna so my diners had a choice - or could have both. Absolutely spectacular. As did many others, I fiddled with the recipe to my taste. I appreciated that the recipe handled the alterations so well. Served to a group of"

Reviewed Chicken Cacciatore

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

As written this is a delicious recipe. However, my husband and I wanted a little more flavor depth and variety in the sauce. So I sauteed 3 anchovies in the pan until they "melted". I then added some chopped green olives from Sicily and a generous pinch of dried red pepper flakes for a bit of spice. I really appreciate how versatile Giada's recipes...

Reviewed Chicken Tetrazzini

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious. With 9 Tbsp of butter, 4 cups of whole milk and a cup of whipping cream, it's definitely not healthy fare but it's a fabulous dish for a special occasion. It's also wonderfully adaptable: we love mushrooms so I added 1-2 boxes of cremini mushrooms which we find more flavorful; I increased the quantity of peas and added slender...

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