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Joined Date: Jan 16, 2012

My Activity

Reviewed Strawberry Rhubarb Crisp

"This was very, very good! I took advise from others and didn't use orange zest or juice, I also added an 1/2 Tb of cornstarch. Next time I'll add a tad bit of more sugar. This recipe screamed summer :-)"

5 days ago on FoodNetwork.com

Reviewed Hazelnut Chocolate Chip Cookies

"I liked the smell & taste of the cookie BUT they came out thin & dry only after 9 mins in the oven. I'll keep looking for that perfect choc chip cookie :-/"

Apr 26, 2013 on FoodNetwork.com

Reviewed Green Beans with Mushroom and Shallots

"This was a good dish but it took longer to cook then what was stated. I cooked green beans in the microwave for 6 mins then simmered it on the stove top for about 7-8 mins or til it was fork tender, I added fresh garlic. I didn't have fresh mushrooms so used canned. It had great flavor & color :-) "

Apr 18, 2013 on Cooking Channel

Reviewed Strawberry Muffins

"These were good but not very healthy with all the butter & sugar. Thankfully, I read reviews before making these muffins, like so many others I found ways cutting out fat & reduce sugar while keeping the taste. I used 2 cups of flour & 1 cup of cake flour, reduced sugar to 1/2 cup, added salt & vanilla. I only used 1/2 cup of melted butter & 1/2"

Apr 14, 2013 on FoodNetwork.com

Reviewed Raspberry Lemon Thumbprint Cookies

"Loved, loved, LOVED these cookies! I made the following changes: chilled the dough over night, formed the balls then put 'em in the fridge for 10 mins before filling. Baked for 14 mins. If you chill dough before baking, cookies wont spread. I also added 1/4 tea of almond extract. I didn't have chambord or kirch, fresh lemon zest/juice is the k"

Apr 11, 2013 on FoodNetwork.com

Reviewed Dijon Maple Glazed Spiral Ham

"I just made this for Easter, wish I could give it more then 5 stars! I followed the advise of some viewers & used apple juice for water, it had a wonderful flavor. I also studded ham w/whole cloves, this is a keeper :-"

Mar 31, 2013 on FoodNetwork.com

Reviewed Winter Minestrone and Garlic Bruschetta

"I have a pot of this soup on, it smells amazing! I made the following changes. I soaked navy beans over night then brought them to boil & let it sit for 45 mins. I used dried herbs, kale for spanich & whole wheat noodles, added green beans, can't wait until soup is ready. "

Mar 18, 2013 on FoodNetwork.com

Reviewed Sunday Morning Oatmeal

"This turned out really good! I made a batch for my hubby in the evening, put it in the frige and the next day he had a bowl. Since it needed to sit over night I passed on the banana but did add raisins, cinnamon was a nice touch. I cooked the oatmeal longer then what recipe stated, it took about 6-7 mins to get thick, worth the wait. I also ad"

Mar 1, 2013 on FoodNetwork.com

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