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Penfield, New York

Member since Jul 2004

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Reviewed White Bean and Prosciutto Crostini with Sage

Jul 25, 2011 in Food Network Community Toolbox on

Made this for guests and was a hit. Took it to my son and DIL and they polished it off. I followed the recipe to a T but after sitting in refrigerator it tightened up a bit and I thinned with a tablespoon of water. I would make again. Thanks Anne."

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