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Pleasant Gap, Pennsylvania

Member since Nov 2007

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Replied to Spaghetti Squash with Marinara

Jan 12, 2014 on

I've had good luck with putting the squash cut side down in a glass cake pan with about a 1/2 inch of water and baking as instructed. Bonus is that you can easily scoop the seeds out at the end of cooking which is much easier than when the squash is raw.

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