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carmensommers_2266473

Watertown, Wisconsin

Member since Mar 2005

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Reviewed shrimp stir-fry

Mar 21, 2014 on FoodNetwork.com

During Lent in Wisconsin we get a lot of fish fry's (ho hum) So tonight I made the Shrimp Stir Fry......AWESOME I served it with Orzo Pasta. Easy and delicious, another Ree Drummond Hit.

Reviewed spreads

Jan 27, 2014 on FoodNetwork.com

Very good, never heard of these before, although next time I am going to try a powder sugar glaze (sorry I'm not a chocolate fan). My husband loved the chocolate.

Reviewed Peach Whisky Chicken

Jan 23, 2014 on FoodNetwork.com

Another Ree Drummond success, just loved this recipe. Yes and I served it with mashed potatoes. Love her recipes.

Reviewed Peach Whisky Chicken

Jan 22, 2014 on FoodNetwork.com

Another Ree Drummond success, just loved this recipe. Yes and I served it with mashed potatoes. Love her recipes.

Reviewed Ty's Thai Salad

Sep 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very refreshing salad, I do not like Cilantro so I used flat leaf Italian Parsley. Reduced the oil to 1 C and the sugar to 1/2 C. Also used 3 limes not two, made the dressing not too sweet kinda of tangy very very satisfying. Will use this as my go to salad."

Reviewed Devon's Award-Winning Chili

Sep 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yes it is tasty, but way too hot and I didn't even add half the spices(I am mexican and am used to hot). Too soup like I will stick with by regular chili that I've been making for 40 years. "

Reviewed Pot Roast Carbonnade

Apr 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for dinner this evening, my husband couldn't stop eating it. He loved it. I love trying new dishes and surprising my husband of 40years. Will make this again."

Reviewed Sweet Potato-Beet Hash

Apr 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner last evening, my husband who hates beets LOVED this dish. It was so yummy and easy."

Reviewed Beef Bourguignonne

Feb 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this yesterday for Sunday Supper, my son is a trained chef who makes a version of this all the time so I thought why not. What a great dish my husband loved it. This will be on my list from now on.""

Reviewed Chianti Marinated Beef Stew

Jan 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've never written a review before either but this recipe was excellent. As for the broth being a little runny I mixed a few table spoons of soft butter with equal amounts of flour creamed them together with a fork and put in a few spoons at a time till it was thick enough. Will definitly make again.""

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