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Chandler, Arizona

Member since Feb 2008

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Reviewed Waffles

Jul 5, 2011 in Food Network Community Toolbox on

Lovely! A little time consuming, but definitely worth it. You should expect a little labor if you are going to make waffles from scratch! The egg whites definitely added a lot to the light and fluffy consistency. Will definitely make this again."

Reviewed Grilled Artichokes with Parsley and Garlic

Mar 10, 2011 in Food Network Community Toolbox on

Didn't have time to fire up the grill, so I just sauteed them in the pan until a bit browned with the olive oil, salt and pepper, and lemon juice. The best artichokes I have ever made or even had. Don't forget to put enough seasoning on or you will probably feel like they are missing something, as others have suggested. Our were fantastic."

Reviewed Crispy Baked 'Fried' Chicken

Feb 14, 2011 in Food Network Community Toolbox on

Great! Followed the recipe spot on except for using boneless chicken strips and lowfat buttermilk. Wonderfully crunchy on the outside, juicy on the inside. I might experiment with the spices next time to see what sort of variations I can come up with. I did notice the flavor really seemed to come out with the dipping sauces we used. Even simple...

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