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carmarduf

shawnee mission, Kansas

Member since Nov 2006

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Reviewed Baklava

Jan 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for our progressive dinner-Greek. Wonderful,everyone loved it. The only thing I changed were the nuts. I used 1/3 pecans, 1/3 pistachios and 1/3 cashews. Awesome. Emeril hasn't let me down yet! Great recipe - a little time consuming but well worth the effort. ""

Reviewed Baklava

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for our progressive dinner-Greek. Wonderful,everyone loved it. The only thing I changed were the nuts. I used 1/3 pecans, 1/3 pistachios and 1/3 cashews. Great recipe - a little time consuming but well worth the effort.

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