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carlyxrae

Member since Apr 2012

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Reviewed Sweet Tea Cupcakes with Lemon Sweet Tea Frosting

Apr 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

The cupcakes were easy to make and taste great. I substituted self-rising flour for baking soda and salt and they still turned out great! However, the frosting was difficult and turned out horrible and runny. "

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