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carlypago_771307

geneva, Illinois

Member since Aug 2004

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Reviewed King Cake

Feb 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe. I didn't have a lemon, so I omitted the zest. Instead I added a good squeeze of lemon juice in the glaze. Also, instead of coloring the glaze, I poured it on white and then decorated with green, gold and purple sprinkles. Work quickly though, the glaze hardens fast!""

Reviewed Pineapple Cheese Bread

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

My daughter is allergic to nuts, so I made this subsituting the walnuts for chopped maraschino cherries. Delicious!"

Reviewed Corn Casserole

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

Love this! I use 1/2 stick butter, melted (instead of a full stick)and I omit the cheese. I make it for holidays, but I also make it during the year and serve it with chilli - delish!

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