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Hempstead, Texas

Member since Oct 2009

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Reviewed Good Eats Roast Turkey

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Amboygirl- you are right; the salt reacted but just rinse the bird well. I fried turkeys for years then tried this recipe. What a great way to go! I smoke mine a couple of hours after brining then pop it in the oven to control the cooking. Mmm-Mmm! Leftovers get turned into enchiladas with mole, with the bones making the mole stock. Thanks for the...

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