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Reviewed Sourdough and Corn Pudding

Dec 10, 2012 in Food Network Community Toolbox on

I made this for Christmas 4 years ago and my family loved it! Even my sister's veggie-phobe boyfriend ate it! I did add one twist though--threw in some bacon. I agree with one poster who though some sage would also make it more flavorful. I was starting to panic when I couldn't find the recipe to make it this year."

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