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Joined Date: Jul 11, 2010

My Activity

Reviewed Fajitas with Marinated Flank Steak and Rajas

"Very Spicy and very good! I used Skirt Steak. Flank is not my fav."

Nov 6, 2012 on FoodNetwork.com

Reviewed Grilled Corn, Bacon and Chile Crostini

"It was soo yummy! The prob that one reviewer said is true. It's hard to keep the corn on the bread. It rolls off. I will use this as a relish in my salads. YUM. "

Jul 26, 2012 on FoodNetwork.com

Reviewed Sausage-Stuffed Mushrooms

"These were okay. 50 Minutes was waaay to long. Thank god I checked at 30 minutes..and there were borederline burned. Outside was too crispy..and the actual mushrooms lacked flavor. Next time I'll sprinkle a little salt and pepper. The filling was great. I'll use a combo of sweet and spicy sausage next time. I have a lot of leftover filling"

Jul 26, 2012 on FoodNetwork.com

Reviewed Roasted Pepper and Goat Cheese Sandwiches

"It was good..not eartshattering but good. Thank goodness I didn't use capers because that prob what made the sandwich salty to a few. Next time I'm thinking about converting this sandwich to a crostini. "

Jul 10, 2012 on FoodNetwork.com

Reviewed Roasted Pepper and Goat Cheese Sandwiches

"It was good..not eartshattering but good. Thank goodness I didn't use capers because that prob what made the sandwich salty to a few. Next time I'm thinking about converting this sandwich to a crostini. "

Jul 10, 2012 on FoodNetwork.com

Reviewed Hot Dogs a la Rose

"Just okay. The spices were weak. It needed a little punch. "

Jun 22, 2012 on FoodNetwork.com

Reviewed Gina's Morning Glory Cocktail

"It was good. Very sweet. Next time I'll use less than half an ouce of the brandy and liqueur. "

May 28, 2012 on FoodNetwork.com

Reviewed Apple Spice Cake with Cream Cheese Icing

"This was yummy! I cooked for the alloted time but my cake came out on the dry side..and a little bit burned. Don't know what's that about..but when I cut out the burned edges and put on the whip cream. Yum. A tad bit dense but it did remind me of carrot cake. Very good. I have to figure out how to make it a smudge more moist. "

May 21, 2012 on FoodNetwork.com

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