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Joined Date: Jun 04, 2009

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Reviewed Shellfish and Chicken Paella with Saffron Rice Chorizo and Green Peas

"This was the not only the first time, I tasted it, but it ws the first time that I made it. It was amazing. I adjusted the seafood by using 1 lb of shrimp and 1 lb of scallops, and 1 cup of grilled corn, sliced off the cob. There were no clams or mussels available. It was expensive to make, but well worth it. Kids loved it!""

Aug 13, 2011 on FoodNetwork.com

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