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carlie3034_7009811

Philo, Illinois

Member since Jan 2007

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Reviewed Emeril's Texas-Style Smoked Brisket

Nov 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent rub! Love it!! I did cut back on the salt by half. It seemed like too much and I don't like to over salt anything I put in the smoker. I feel you lose too much moisture. My only other input is to ignore the part of the directions telling you to cook a brisket to 195 internal temp. That (IMHO is 'torching' what is an expensive cut o"

Reviewed Emeril's Texas-Style Smoked Brisket

Nov 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent rub! Love it!! I did cut back on the salt by half. It seemed like too much and I don't like to over salt anything I put in the smoker. I feel you lose too much moisture. My only other input is to ignore the part of the directions telling you to cook a brisket to 195 internal temp. That (IMHO) is 'torching' what is an expensive cut "

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