New Kensington, Pennsylvania
Member since Sep 2010
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Reviewed Pat's Famous Beef and Pork Chili
Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I drain everything- diced tomatoes and I pull some of the liquid out of my crushed tomatoes. I think there is too much liquid otherwise.
I served this to my husband and brother-in-law after they hung dry wall in the basement. Manly work deserves manly meals! I served this chili over french fries. You would have thought I was...”