All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Apr 07, 2012
Reviewed Rum Raisin Bread Pudding
"I have Celiac disease and I made bread pudding with Glutino's raisin and cinnamon gluten free bread (cubed). I added 3 eggs beaten, 3/4 cups white sugar, 1 tsp vanilla, 1/4 tsp salt, 3 1/2 cups of milk.
Sprinkled the top with cinnamon and sugar and baked for 50 minutes at 325 degrees. I made a lemon sauce to cover.
If you are gluten intolerant o""