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Reviewed Rum Raisin Bread Pudding
Apr 7, 2012 on FoodNetwork.com
“I have Celiac disease and I made bread pudding with Glutino's raisin and cinnamon gluten free bread (cubed). I added 3 eggs beaten, 3/4 cups white sugar, 1 tsp vanilla, 1/4 tsp salt, 3 1/2 cups of milk.
Sprinkled the top with cinnamon and sugar and baked for 50 minutes at 325 degrees. I made a lemon sauce to cover.
If you are gluten...”