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Reviewed Spicy Barbecued Shrimp Skewers
"Let me start out by saying I like my shrimp fried, any other way it just doesn't seem to have a deep flavor. This recipe had the shrimp flavorable All the way through. I like spicy so I did a few things different. Used serreros instead of jalapeno, kept the veins and seeds in it. I also marenaded it for about 45 min to a hour. Man the flavor!!!! I"
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