My Profile


Portland, Oregon

Member since Aug 2007

Flag This ProfileFlag as Inappropriate

Reviewed Spicy Barbecued Shrimp Skewers

Jul 13, 2012 in Food Network Community Toolbox on

Let me start out by saying I like my shrimp fried, any other way it just doesn't seem to have a deep flavor. This recipe had the shrimp flavorable All the way through. I like spicy so I did a few things different. Used serreros instead of jalapeno, kept the veins and seeds in it. I also marenaded it for about 45 min to a hour. Man the flavor!!!! I"

Not what you're looking for? Try: