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carlaesmith503_8128753

Portland, Oregon

Member since Aug 2007

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Reviewed Spicy Barbecued Shrimp Skewers

Jul 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Let me start out by saying I like my shrimp fried, any other way it just doesn't seem to have a deep flavor. This recipe had the shrimp flavorable All the way through. I like spicy so I did a few things different. Used serreros instead of jalapeno, kept the veins and seeds in it. I also marenaded it for about 45 min to a hour. Man the flavor!!!! I"

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