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Joined Date: Feb 13, 2012
Birthday: Jan 12
Reviewed Shrimp Gumbo
"A real winner! Love the idea of making shrimp stock and baking the roux gave it a deep rich flavor. No leftovers one of our guests who said he'd eaten gumbo all his life said it's the best he's ever had. Thank you for introducing me to a couple of great new techniques! "
Reviewed salmon loaf supreme
"We did not care for this recipe at all. My usual salmon loaf recipe made with a bechamel sauce produces a more dense and flavorful loaf but I thought I might try this for a change. This had too high of a breadcrumbs-to-fish ratio so one is only vaguely aware of eating something flavored with fish."
Live in Wyoming and married to a hunter so learning proper techniques for wild game is de rigeur
Love everything! I wish I had a bigger kitchen for all the "toys"