"Very nice! I switched out the asparagus and mushrooms for snow peas and cabbage because that's what we had, and it was lovely. I stir fried the whole thing and it was a relatively healthy and surprisingly filling dinner!"

"Surprisingly rich and satisfying considering that it really has less than one cup of dairy in the whole recipe. We had leftovers today with grilled pepper-jack cheese sandwiches on sourdough. Perfect!"

"Oh my goodness! I used Hot Italian sausage and a red bell pepper. That filling is DELICIOUS. The bread cubes makes it almost creamy. Definitely a keeper."

"I have been making my own hummus for about 10 years, and when I discovered this recipe I knew I'd struck gold. My husband said it was the best batch of hummus we'd ever had. Fabulous.
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"Mmmmm. We did leave the tilapia in the lime juice closer to an hour (just because my husband wasn't ready for dinner yet), and it was very tasty. I think we will use the leftovers in scrambled eggs in the morning!"

"Mmmmm. We did leave the tilapia in the lime juice closer to an hour (just because my husband wasn't ready for dinner yet), and it was very tasty. I think we will use the leftovers in scrambled eggs in the morning!"

"Mmmmm. We did leave the tilapia in the lime juice closer to an hour (just because my husband wasn't ready for dinner yet!, and it was very tasty. I think we will use the leftovers in scrambled eggs in the morning!"

"Mmmmm. We did leave the tilapia in the lime juice closer to an hour (just because my husband wasn't ready for dinner yet!, and it was very tasty. I think we will use the leftovers in scrambled eggs in the morning!"