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Joined Date: Aug 19, 2009

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Reviewed Maple-Glazed Chicken

"AMAZING!!! Everybody loved it and went back for seconds! Even my 5 year old daughter cleaned her plate....which is very rare! To quote her, "Mommy! Oh my goodness......how did you make this? It is sooooooooooooooooo good!" Hahaha! I took advice from previous reviews and doubled the glaze for the cous cous. I also used boneless skinless chicken""

Jan 16, 2012 on FoodNetwork.com

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