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Joined Date: Oct 02, 2012
Reviewed Corn Chowder
"I have made this twice. The first time, I made the exact recipe which was delicious. The second time, I used homemade vegetable stock which really makes a difference in depth of flavor. You don't need the chicken broth!
It does take some extra time but it is a great way to use up the veggies in your fridge that otherwise might be thrown away.