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Reviewed Corn Chowder
Oct 2, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I have made this twice. The first time, I made the exact recipe which was delicious. The second time, I used homemade vegetable stock which really makes a difference in depth of flavor. You don't need the chicken broth!
It does take some extra time but it is a great way to use up the veggies in your fridge that otherwise might be thrown...”