"This was just awesome! I cut the olive oil in half and used about 1.5 pounds of boneless, skinless thighs. It was delicious! Glad to hear that it freezes well."

"So simple and so delicious! This one is a keeper that I'll be making again and passing on to friends and family."

"This soup was awesome! I used fat free half and half in place of cream to cut calories (now 242 for 1.5 cups and fat (now 11.4), and since I didn't have any fresh sage, I used 1 tsp dried sage. As someone said below, you can use your immersion blender just fine, and you do need to add a little salt and pepper (about 1/2 tsp salt and a few dashes""

"This was certainly an easy recipe, but it's not about to become one of my favorite Asian soups. I agree that it was just OK, and that something seemed to be missing. I like carrots, so I added one thinly sliced one in addition to the grated one. Maybe some peas and a little vinegat would help?""

"It was OK, but something seemed to be missing. I might add celery next time for some crunch."

"I made this last Christmas, and it was AWESOME!!!!! Not only delicious, but it looks absolutely beautiful in a glass bowl. It does take a lot of time, and I had some trouble finding the ginger peel, but it was more than worth the effort. I will definitely make this one again.