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cariola119_871212

Chambersburg, Pennsylvania

Member since Aug 2004

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Favorited Chicken Saltimbocca

Jan 8, 2014 in Recipes on Cooking Channel

Favorited Lemon Chicken with Artichoke Hearts

Jan 8, 2014 in Recipes on Cooking Channel

Reviewed Asparagus Soup with Herbed Goat Cheese

Jun 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

These flavors are just amazing together!"

Reviewed Chicken Stew with Tomatoes and Escarole

Oct 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was just awesome! I cut the olive oil in half and used about 1.5 pounds of boneless, skinless thighs. It was delicious! Glad to hear that it freezes well."

Reviewed Italian Sausages with Lentils

Jun 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

So simple and so delicious! This one is a keeper that I'll be making again and passing on to friends and family."

Reviewed Cauliflower Soup

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This soup was awesome! I used fat free half and half in place of cream to cut calories (now 242 for 1.5 cups and fat (now 11.4), and since I didn't have any fresh sage, I used 1 tsp dried sage. As someone said below, you can use your immersion blender just fine, and you do need to add a little salt and pepper (about 1/2 tsp salt and a few dashe...

Favorited Chicken Masala

Sep 3, 2011 in Recipes on Cooking Channel

Favorited Green Beans with Paneer in Fresh Tomato Sauce

Sep 3, 2011 in Recipes on Cooking Channel

Reviewed Chicken Stir-Fry Soup

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was certainly an easy recipe, but it's not about to become one of my favorite Asian soups. I agree that it was just OK, and that something seemed to be missing. I like carrots, so I added one thinly sliced one in addition to the grated one. Maybe some peas and a little vinegat would help?""

Reviewed Curried Chicken Salad

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was OK, but something seemed to be missing. I might add celery next time for some crunch."

Reviewed Gingerbread and Lemon Curd Trifle with Blackberry Sauce

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this last Christmas, and it was AWESOME!!!!! Not only delicious, but it looks absolutely beautiful in a glass bowl. It does take a lot of time, and I had some trouble finding the ginger peel, but it was more than worth the effort. I will definitely make this one again.

Reviewed Gingerbread and Lemon Curd Trifle with Blackberry Sauce

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this last Christmas, and it was AWESOME!!!!! Not only delicious, but it looks absolutely beautiful in a glass bowl. It does take a lot of time, and I had some trouble finding the ginger peel, but it was more than worth the time. I will definitely make this one again.

Reviewed Gingerbread and Lemon Curd Trifle with Blackberry Sauce

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this last Christmas, and it was AWESOME!!!!! Not only delicious, but it looks absolutely beautiful in a glass bowl. I will definitely make this one again.

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