"We doubled the recipe, and yum! this was a huge hit at our potluck dinner. Fresh green beans make a world of difference compared to canned ones. Other minor tweaks include: 1 -- Used haricot verts, which are thinner and longer than regular green beans. This meant a shorter boiling time. 2 -- If you can find it, we used cream of portabella mushroom""

"Using advice from past reviews, we made a couple tweaks, and it was hit at a potluck dinner. 1 -- Dice or mince the garlic cloves so they cook quickly when in the half-and-half. 2 -- Simmering time for the half-and-half was not given, so we simmered for ~10 min. This ensured that the garlic pieces were completely cooked, not raw, and it helped r""