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Columbia, Maryland

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Reviewed Green Bean Casserole

Nov 27, 2011 in Food Network Community Toolbox on

We doubled the recipe, and yum! this was a huge hit at our potluck dinner. Fresh green beans make a world of difference compared to canned ones. Other minor tweaks include: 1 -- Used haricot verts, which are thinner and longer than regular green beans. This meant a shorter boiling time. 2 -- If you can find it, we used cream of portabella mushroo...

Reviewed Creamy Garlic Mashed Potatoes

Nov 27, 2011 in Food Network Community Toolbox on

Using advice from past reviews, we made a couple tweaks, and it was hit at a potluck dinner. 1 -- Dice or mince the garlic cloves so they cook quickly when in the half-and-half. 2 -- Simmering time for the half-and-half was not given, so we simmered for ~10 min. This ensured that the garlic pieces were completely cooked, not raw, and it helped ...

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