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carinam

cypress, Texas

Member since Sep 2008

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Reviewed Crepes

Apr 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

perfect crepe recipe and super simple. If you are doing sweet a little vanilla and sugar could be added, and if savory a bit of salt."

Reviewed Green Salad with Strawberry Balsamic Vinaigrette

Jul 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was quick and easy. I had some great strawberries I had just bought I just added some sugared almonds, (browned them on the stove with a Tbs. of sugar) and added a little goat cheese. fast, simple, good!"

Reviewed Chicken Salad and Cranberry Brie Toast

Mar 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Soooo Good! Love it on Chapata bread also.""

Reviewed Gnocchi with Prosciutto, Spring Peas, and Chanterelles

Feb 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

So good! I did a different sauce but, the gnocchi were so light and tasty.""

Favorited Lemon Ricotta Fritters with Fresh Berry Jam

Feb 4, 2012 in Recipes on Cooking Channel

Favorited Buttermilk Biscuits with Eggs and Sausage Gravy

Feb 4, 2012 in Recipes on Cooking Channel

Reviewed The Best (No Kidding) Buttermilk Pancakes

Dec 4, 2011 in null on Food.com

These are excellent, very light and fluffy. I did cut the salt in half and upped the sugar, (husband has a sweet tooth; )"

Reviewed Corn and Poblano Lasagna

Nov 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really good. Prepared a double batch for a group of 20 and it was a huge hit. I was pressed for time so did use frozen rajas of the chili poblano. I also used white corn which is much more typical in Mexico, where you would rarely see sweet yellow corn.""

Favorited Roasted Cauliflower with Parmesan and Pancetta

Oct 13, 2011 in Recipes on Cooking Channel

Reviewed Nick and Toni's Penne Alla Vecchia Bettola

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really delicious! The smell alone was amazing. We did add some grilled shrimp on top, but honestly this is just so good my husband and I both said we preferred it all on it's own. I Can't wait to make this again for my in-laws.""

Reviewed Asparagus Soup with Parmigiano Zabaglione

Feb 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! also tastes great cold in the heat of summer. Didn't change a thing.

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