"Unbelievably delicious! We eat them as a side dish with meals but they taste like they could be a dessert! I have used all sorts of tomatoes (cherry, vine-ripened etc. and they all turn out well. Just be sure to remove the seeds. Also, I have used a little bit of honey on them instead of balsamic and they are even sweeter that way!"

"What a fantastic recipe! I substituted fat-free greek yogurt and it turned out perfectly. Also, I poured the syrup over the cake while it was still in the loaf pan after I had poked holes in the cake with a fork and it soaked in well. Someone else said it too but you will need to make 2 cakes. It disappeared so fast in my house I had to make a"