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forest Hills, New York

Member since Jan 2006

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Reviewed East Hampton Clam Chowder

May 23, 2012 in Food Network Community Toolbox on

I thought it was good,with some changes. I had no celery,added less thyme,and added white pepper. The clam juice I think added flovor too."

Reviewed Rich Beef Barley Soup

Feb 7, 2012 in Food Network Community Toolbox on

I saw this show and ran out and got the best oxtails I could get in my local supermarket. I did this a bit different,and it came out delicious. It was half way between a soup,and a stew.

I did not have celery so I deleted that ingredient,and used a mushroom barley soup mix because I did not want a big bag of pearl barley. worked...

Reviewed Cincinnati Chili

Jan 18, 2012 in Food Network Community Toolbox on

This is a winner: I found a new way to enjoy chili,thanks to Guy F.
It came out fantastic,with a small amount of changes. I had no chocolate ,I forgot to buy it.Secondly I added a chili mix along with most of the other spices. With my left over chunky tomato sauce which I made already weks ago,I added it with a small amount of water and...

Reviewed Penne with Butternut Squash and Goat Cheese

Jan 15, 2012 in Food Network Community Toolbox on

I made this dish this evening,but I did peal and cube butternut squash,too time consuming. Instead i added frozen and cooked butternut squash,and followed the rest of the reciepe. Came out great,well at least I liked it.""

Saved Recipe Tilapia Corn Chowder by Manami

Aug 29, 2011 on

Favorited Buttery Baby Pea Soup with Pan Grilled Bread

Aug 12, 2011 in Recipes on Cooking Channel

Reviewed Slow-Cooker Beef Short Ribs

Oct 26, 2010 in on

I followed the receipe but did not add extra salt or pepper ,as the chili sauce and worcestershire have enough..."

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