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Reviewed White Bean and Chicken Chili

Jan 20, 2013 in Food Network Community Toolbox on

This recipe is a good start, but needs work. Thicken with a can of refried beans to get a chili consistency. Also, add a can of chili beans and a bit more cumin. I add a little sage and one chicken bouillon cube instead of salt. Serve with a Mexican cheese blend and some sour cream. Chips and guacamole are a "must have" next to this dish. Dr"

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