All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 20, 2013
Reviewed White Bean and Chicken Chili
"This recipe is a good start, but needs work. Thicken with a can of refried beans to get a chili consistency. Also, add a can of chili beans and a bit more cumin. I add a little sage and one chicken bouillon cube instead of salt. Serve with a Mexican cheese blend and some sour cream. Chips and guacamole are a "must have" next to this dish. Dr"