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cari27

United States

Member since Nov 2012

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Reviewed Beef Tenderloin in Salt Crust

Nov 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband was in love. I think I would have preferred less rare, but that just means next time I will cook maybe an extra 15 minutes. It was very very salty, if you're not quite a super salt lover, maybe reduce the salt used. I probably will. This is very company worthy. "

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