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Joined Date: Nov 03, 2012
Reviewed Beef Tenderloin in Salt Crust
"My husband was in love. I think I would have preferred less rare, but that just means next time I will cook maybe an extra 15 minutes. It was very very salty, if you're not quite a super salt lover, maybe reduce the salt used. I probably will. This is very company worthy. "
Iowa mom, wife, writer, face painter and unprofessional cook!