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Reviewed Paula's Lemon Cake
May 9, 2012 in Food Network Community Toolbox on FoodNetwork.com
“The recipe for Paula's cake couldn't be easier. Well, I could tell immediately why the cakes made by the reviewers came out dry. Three cups of sifted self rising flour means sift the flour first, then measure. And you have to have a light hand when measuring...
Sorry you had a problem."”