"I love this recipe! It was great the first time I tried it but I wanted to add something. Since then I've tossed in veggies with the pasta (broccoli, cauliflower, etc.). And the spice gives it a nice little something extra without making it actually spicy (I tend to add a little more to give it a bit of a kick). As usual, Ellie's recipe is deli"

"Fantastic! I did it exactly as the recipe called for, including broiling it (it was way too cold outside to grill). I loved every bite! I might even try this next summer on the grill without the tacos. Lots of flavor. I usually like medium spicy food and this was perfect. "

"This recipes was incredibly fast and easy to make. It came out moist and was so delicious! Even my boyfriend, who is a bit of a picky eater, loved it. I will definitely be making this again! "

"I love this recipe! To up the nutrition I also added a bag of frozen broccoli that I had heated up in the microwave. Even my boyfriend loves this recipe! This recipe also makes so much food that I put one container of leftovers in the fridge and one in the freezer for when we're too lazy to make dinner one night. I have made this many times an"

"Delicious! I ended up skipping the bread and adding a little more arugula to make it more of a salad. I'll be making it again. But I made the cheese chunks too thick and some of the brie cooked out. Even with my mistake this recipe is a keeper!