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Joined Date: Aug 28, 2009

Birthday: Aug 11

My Activity

Reviewed Praline Bread Pudding

"Overall, a sound recipe. I did NOT make them into muffins. I tried on the first round, but there was too much liquid to keep a muffin form, which is a GOOD thing for bread pudding. So we baked it in a casserole dish on 375 degrees. I also, instead of mixing the praline mixture throughout the pudding mix, I poured it on half the mix after it wa"

May 11, 2013 on FoodNetwork.com

Reviewed Pan Roasted Fingerling Potatoes with Crispy Bacon and Fried Sage

"not really fried sage, just sauteed along with the fingerlings, but still, very good. i used ground sage, so i wouldn't waste my fresh sage."

Jul 16, 2011 on FoodNetwork.com

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