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Joined Date: Aug 28, 2009
Birthday: Aug 11
Reviewed Praline Bread Pudding
"Overall, a sound recipe. I did NOT make them into muffins. I tried on the first round, but there was too much liquid to keep a muffin form, which is a GOOD thing for bread pudding. So we baked it in a casserole dish on 375 degrees. I also, instead of mixing the praline mixture throughout the pudding mix, I poured it on half the mix after it wa"
"not really fried sage, just sauteed along with the fingerlings, but still, very good. i used ground sage, so i wouldn't waste my fresh sage."