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Chef Carey Walker

Lewisville, Texas

Member since Nov 2010

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Reviewed Praline Bread Pudding

May 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Overall, a sound recipe. I did NOT make them into muffins. I tried on the first round, but there was too much liquid to keep a muffin form, which is a GOOD thing for bread pudding. So we baked it in a casserole dish on 375 degrees. I also, instead of mixing the praline mixture throughout the pudding mix, I poured it on half the mix after it wa"

Reviewed Pan Roasted Fingerling Potatoes with Crispy Bacon and Fried Sage

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

not really fried sage, just sauteed along with the fingerlings, but still, very good. i used ground sage, so i wouldn't waste my fresh sage."

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