My Profile

carey_1381571

Joliet, Illinois

Member since Nov 2004

Flag This ProfileFlag as Inappropriate

Reviewed French Apple Tart

Oct 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

We loved this dessert. I hesitate to use a rolling pin, but the crust was excellent. I baked the tart for almost an hour at. 400 degrees. I just noticed in reading reviews that Ina's video suggests 450 degrees for 45 minutes. The higher temperature may have been better as my crust, thin as it was took some effort to slice. I did run a knife b"

Reviewed Banana Cream Pie with Caramel Drizzles and Chocolate Sauce

Jun 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've attempted this recipe twice with pathetic results. The custard did not thicken and ruined the pie. "

Reviewed Chicken Georgia

Nov 23, 2010 in Food Network Community Toolbox on Food Network

I made this last week and we really enjoyed it. I added sprinkle of herbs de Provence, which may have enhanced the flavor. I will definitely make this again.

Reviewed Chicken Georgia

Nov 23, 2010 in Food Network Community Toolbox on Food Network

I made this last week and we really enjoyed it. I added sprinkle of herbs de Provence, which may have enhanced the flavor. I will definitely make this again.

Reviewed Delicious Chicken Pot Pie

Nov 12, 2010 in on Food.com

We loved this pot pie. I followed other reviewers advice to perk up the flavor of the sauce. I added 1 t of ..."

Not what you're looking for? Try: