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Reviewed French Apple Tart
"We loved this dessert. I hesitate to use a rolling pin, but the crust was excellent. I baked the tart for almost an hour at. 400 degrees. I just noticed in reading reviews that Ina's video suggests 450 degrees for 45 minutes. The higher temperature may have been better as my crust, thin as it was took some effort to slice. I did run a knife b"
Reviewed Banana Cream Pie with Caramel Drizzles and Chocolate Sauce
"I've attempted this recipe twice with pathetic results. The custard did not thicken and ruined the pie. "
Reviewed Chicken Georgia
"I made this last week and we really enjoyed it. I added sprinkle of herbs de Provence, which may have enhanced the flavor. I will definitely make this again.
Reviewed Chicken Georgia
"I made this last week and we really enjoyed it. I added sprinkle of herbs de Provence, which may have enhanced the flavor. I will definitely make this again.
Reviewed Delicious Chicken Pot Pie
"We loved this pot pie. I followed other reviewers advice to perk up the flavor of the sauce. I added 1 t of ..."
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