"I have made various Chicken a la King recipes and this is by far the best!!! It is easy to modify this recipe based on what you have and it still tastes amazing. I used canned mushrooms since I was out of fresh, 4 dashes of dried thyme, 3 cups of broth (maybe made it thicker-which I liked), and I didn't strain it but left cooked onions and parsley in it. I just poached the chicken in salted water. I think the sherry and herbs give it the delicious taste. I literally licked my plate clean afterwords!!! Mmmm, lol.