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Reviewed Chicken a la King

Dec 9, 2010 in Food Network Community Toolbox on

I have made various Chicken a la King recipes and this is by far the best!!! It is easy to modify this recipe based on what you have and it still tastes amazing. I used canned mushrooms since I was out of fresh, 4 dashes of dried thyme, 3 cups of broth (maybe made it thicker-which I liked), and I didn't strain it but left cooked onions and parsley...

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