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carewk2001

United States

Member since Feb 2011

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Reviewed gyro meat with tzatziki sauce

Feb 3, 2014 on FoodNetwork.com

I have made this recipe twice now. The first time I followed the recipe to the T and after doing so would have given this recipe 2 stars. Like many of you my meat was dry and flavorless BLAH! I decided to make this recipe again with a few changes. 1. I added some beef fat for moisture (I save all my fat trimmings from roast, steaks etc, freeze...

Reviewed Lobster and Corn Chowder

Oct 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made this for my hubby and he loved it! I added 2 things to the recipe but didn't take away anything from it. 1. When I made my stock, I happened to have some shrimp shells in the freezer so I added that to the stock and 2. When I did the roux I added white wine to the pot first and then added the stock. AMAZING!"

Reviewed Breakfast Sausage

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a super easy and super delicious recipe. I made this for dinner tonight (breakfast for dinner) and my husband and kids just loved it. Please use fresh herbs instead of substituting them for dried; I really think it makes all the difference. This was my first time making sausage and I think I will stick with this recipe for the future. "

Reviewed Whole Wheat Protein Pancakes

Mar 26, 2012 in on Food.com

These are really really really good! I am a bodybuilder so my diet is VERY restricted so this was definitley a nice treat away from my boring egg whites and oatmeal every morning. Thank you for this recipe."

Reviewed Blueberry-Lemon Cheese Blintzes

Feb 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these this morning for my husband and he said that this is the BEST crepe recipe that I have made so far. The lemon zest in the filling makes the whole thing (in my opinion) it just makes them taste so light and refreshing. I didn't have ricotta so I just had the cream cheese filling and they still came out wonderful. ""

Reviewed Apple Stuffed Pork Loin Roast

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe! This was very simple to make. I added a little more sage to the stuffing and it came out perfect. I also added some dried thyme to the stuffing. The kicker for me was instead of just plain chicken broth, I bought a Thai curry chicken broth that I found in the international section at my grocery store. It was a chicken st...

Reviewed Apple Stuffed Pork Loin Roast

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe! This was very simple to make. I added a little more sage to the stuffing and it came out perfect. I also added some dried thyme to the stuffing. The kicker for me was instead of just plain chicken broth, I bought a Thai curry chicken broth that I found in the international section at my grocery store. It was a chicken st...

Reviewed Bruschetta with Shrimp, Tarragon and Arugula

Oct 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a GREAT recipe. I wouldn't change a thing about it! I had company over and they couldn't stop raving about it :- ""

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